Ingredients

Instructions

1. Preheat oven to 350.
   Place butter in oven in a 2-quart baking dish to melt. Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping. Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR). Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon,if using. the most important part of this dish is not stirring the mixture. Bake for 30-45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
   
   **If they are available use fresh peaches. In a saucepan , mix 2 cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat,and simmer for 8-10 minutes, stirring occasionally. Do the same with frozen peach slices.