Easy Orange Chicken

OK, I just made this recipe up for lunch today and it is good!! I used Banquet frozen chicken nuggets, Orange sauce from the oriental section of the grocery store, and homemade fried rice.

Category:	Dinner
Primary ingredient:	Chicken
Difficulty level:	Easy
Type:	Chinese orange style chicken
Source:	My own mind!!!
Serves:	4+
Prep time:	Under 30 min
Cooking time:	Under 30 min
Organic ingredients recommended:	No
Freezes well:	No
Web address:
Created:	May 2008
Recommended for:	Any Parent, All Ages

Ingredients

16 Small	frozen chicken nuggets (or more)
5 Tablespoon(s)	orange sauce (or as much to taste)
2 Cup(s)	white, jasmine, or brown rice (cooked)
1 Item(s)	large egg
5 Tablespoon(s)	oil
3 Tablespoon(s)	soy sauce
Item(s)	frozen veggies
1/2 Teaspoon(s)	garlic salt
1/2 Teaspoon(s)	onion salt
1/2 Teaspoon(s)	celery salt

Instructions

Heat oil in pan, add frozen chicken. Cover and cook on med heat until chicken starts to brown, add orange sauce and stir together on low heat. Cover and turn off heat until rice is ready. Meanwhile, cook rice how you normally do. Once cooked, place rice in large pan, add soy sauce, egg, onion salt, celery salt, and garlice salt along with any veggies you might want (I like peas and carrots and green onions) but it tastes good without veggies if you are strapped for time. Cook rice and other ingredients for about 2 minutes on med heat, careful not to burn rice. Add some butter if it seems too dry. Serve rice with chicken on top, YUM!!!